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Discover how microbes can revolutionize food preservation and quality in this informative guide. Perfect for anyone interested in food science and technology, \u003cstrong\u003eMicrobes for Natural Food Additives\u003c\/strong\u003e is a must-have addition to your library.\u003c\/p\u003e","brand":"Ashok Kumar Nadda","offers":[{"title":"Default Title","offer_id":52268485869910,"sku":"9789811957109","price":218.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811957109.jpg?v=1767801609"},{"product_id":"biogenic-silica-royal-society-of-chemistry-9781839165832-fundamentals-and-applications-ashok-kumar-nadda","title":"Biogenic Silica","description":"\u003cp\u003eDiscover the fascinating world of biogenic silica with \"Biogenic Silica\" by Ashok Kumar Nadda, published by the Royal Society of Chemistry in 2024. This comprehensive hardback edition spans 264 pages and delves into the essential aspects of biogenic silica, from its synthesis and production to its significant applications in various fields. Nadda's insightful exploration offers readers a current perspective on the developments in this vital area of study. Whether you are a researcher, student, or simply curious about the science behind biogenic silica, this book serves as an invaluable resource. 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Delve into the diverse sources of biomass suitable for biochar production, along with various methodologies for its preparation. This book also emphasizes biochar engineering techniques aimed at enhancing its properties, making it an essential read for researchers, environmentalists, and industry professionals alike. 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