{"title":"Dietetics \u0026 Nutrition","description":null,"products":[{"product_id":"nutritional-sciences-cengage-learning-inc-9781337565332-from-fundamentals-to-food-enhanced-edition-michelle-mcguire","title":"Nutritional Sciences","description":"\u003cp\u003e\u003cstrong\u003eNutritional Sciences\u003c\/strong\u003e by Michelle McGuire, Kathy A. Beerman.\u003c\/p\u003e\n\u003cp\u003ePublished by Cengage Learning, (2017), Hardback, 736 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Nutrition, Textbooks, Dietetics \u0026amp; nutrition, Medical \/ Nutrition.\u003c\/p\u003e","brand":"Michelle McGuire","offers":[{"title":"Default Title","offer_id":52233712009558,"sku":"9781337565332","price":124.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781337565332.jpg?v=1767752330"},{"product_id":"nutritional-sciences-cengage-learning-inc-9781337628877-from-fundamentals-to-food-enhanced-edition-with-table-of-food-composition-booklet-michelle-mcguire","title":"Nutritional Sciences","description":"\u003cp\u003e\u003cstrong\u003eNutritional Sciences\u003c\/strong\u003e by Michelle McGuire, Kathy A. Beerman.\u003c\/p\u003e\n\u003cp\u003ePublished by Brooks\/Cole, (2017), Hardback, 736 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Nutrition, Textbooks, Dietetics \u0026amp; nutrition, Medical \/ Nutrition.\u003c\/p\u003e","brand":"Michelle McGuire","offers":[{"title":"Default Title","offer_id":52233712337238,"sku":"9781337628877","price":124.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781337628877.jpg?v=1767752333"},{"product_id":"nutrition-through-the-life-cycle-cengage-learning-inc-9781337919333-judith-e-brown","title":"Nutrition Through the Life Cycle","description":"\u003cp\u003e\u003cstrong\u003eNutrition Through the Life Cycle\u003c\/strong\u003e by Judith E. Brown, Janet Isaacs, Beate Krinke, Maureen Murtaugh, Carolyn Sharbaugh.\u003c\/p\u003e\n\u003cp\u003ePublished by Cengage Learning, (2019), Paperback, 608 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Nutrition, Children, Older people, Dietetics \u0026amp; nutrition.\u003c\/p\u003e","brand":"Judith E. Brown","offers":[{"title":"Default Title","offer_id":52233715581270,"sku":"9781337919333","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781337919333.jpg?v=1767752338"},{"product_id":"nutrition-taylor-francis-ltd-9780367400200-chemistry-and-biology-second-edition-julian-e-spallholz","title":"Nutrition","description":"","brand":"Julian E. Spallholz","offers":[{"title":"Default Title","offer_id":52233721020758,"sku":"9780367400200","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367400200.jpg?v=1767752347"},{"product_id":"nutrition-taylor-francis-inc-9780849385049-chemistry-and-biology-second-edition-julian-e-spallholz","title":"Nutrition","description":"\u003cp\u003eThis second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.\u003c\/p\u003e","brand":"Julian E. Spallholz","offers":[{"title":"Default Title","offer_id":52234037526870,"sku":"9780849385049","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849385049.jpg?v=1767752909"}],"url":"https:\/\/www.englishbook.pl\/collections\/dietetics-nutrition.oembed","provider":"Bookshop","version":"1.0","type":"link"}