{"title":"Gordon M. Shepherd","description":null,"products":[{"product_id":"neuroenology-9780231177009","title":"Neuroenology","description":"\u003cp\u003eDiscover the fascinating world of wine tasting through the lens of neuroscience in \u003cstrong\u003eNeuroenology\u003c\/strong\u003e by Gordon M. Shepherd. Published in 2016, this insightful book delves into the intricate relationship between our brain and the sensory experience of wine. With 224 pages of engaging content, Shepherd, a pioneer in neurogastronomy, explores how our perceptions of taste are shaped by our neurological processes. This captivating read is perfect for wine enthusiasts and anyone interested in the science behind flavor. Enhance your understanding of wine tasting and elevate your sensory experiences with this essential guide from one of the leading experts in the field. Don't miss the opportunity to explore the intersection of food, wine, and neuroscience in \u003cstrong\u003eNeuroenology\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Gordon M. Shepherd","offers":[{"title":"Default Title","offer_id":50919244497238,"sku":"9780231177009","price":24.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780231177009.jpg?v=1753775143"},{"product_id":"neurogastronomy-9780231159111","title":"Neurogastronomy","description":"\u003cp\u003eDelve into the fascinating world of flavor with \"Neurogastronomy\" by renowned neuroscientist Gordon M. Shepherd. Published in 2013, this groundbreaking book spans 288 pages and introduces a revolutionary concept by exploring the intricate \"human brain flavor system.\" Shepherd boldly challenges traditional views regarding the sense of smell, asserting its vital role in our perception of taste. He posits that the sense of smell is not a diminutive aspect of human evolution, but rather a crucial and influential element in our culinary experiences.\u003c\/p\u003e \u003cp\u003eThroughout \"Neurogastronomy,\" Shepherd intricately explains the mechanics of smell, illustrating how it interacts with our senses and the brain as we savor food. This enlightening exploration opens the doors to a new scientific field, inspiring readers to rethink how they experience flavor. Whether you are a culinary enthusiast or simply curious about the connection between neuroscience and gastronomy, this book promises to enrich your understanding and appreciation of food in ways you never imagined.\u003c\/p\u003e","brand":"Gordon M. Shepherd","offers":[{"title":"Default Title","offer_id":50999955358038,"sku":"9780231159111","price":24.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780231159111.jpg?v=1754444064"},{"product_id":"foundations-of-the-neuron-doctrine-oxford-university-press-inc-9780190259389-25th-anniversary-edition-gordon-m-shepherd","title":"Foundations of the Neuron Doctrine","description":"\u003cp\u003e\u003cstrong\u003eFoundations of the Neuron Doctrine\u003c\/strong\u003e by Gordon M. Shepherd.\u003c\/p\u003e\n\u003cp\u003ePublished by Oxford University Press, Incorporated, (2015), Hardback, 384 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Neurons, Neuroanatomy, History, 19th Century.\u003c\/p\u003e","brand":"Gordon M. Shepherd","offers":[{"title":"Default Title","offer_id":52243946668374,"sku":"9780190259389","price":99.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780190259389.jpg?v=1767767370"}],"url":"https:\/\/www.englishbook.pl\/collections\/gordon-m-shepherd.oembed","provider":"Bookshop","version":"1.0","type":"link"}