{"title":"K. P. Sudheer","description":null,"products":[{"product_id":"safety-and-quality-management-in-food-supply-chain-taylor-francis-ltd-9781032007045-a-farm-to-fork-approach-k-p-sudheer","title":"Safety and Quality Management in Food Supply Chain","description":"\u003cp\u003eDiscover the essential insights into food safety with \u003cstrong\u003eSafety and Quality Management in Food Supply Chain\u003c\/strong\u003e by K. P. Sudheer. Published by Taylor \u0026amp; Francis Ltd in 2021, this comprehensive hardback spans 490 pages and serves as a vital resource for professionals and students alike in the field of food science and supply chain management.\u003c\/p\u003e \n\n\u003cp\u003eThis book delves into the various hazards present in the food supply chain, exploring prerequisite programs, Good Manufacturing Practices (GMP), and effective food safety management systems. Additionally, it addresses international trading issues that impact food safety and quality. 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The book addresses significant challenges faced in the food supply chain, making it an essential resource for professionals and students in the field of chemistry and food safety. Please note that this title is not available for distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. Enhance your understanding of food quality and safety with this authoritative guide.\u003c\/p\u003e","brand":"K. P. 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