{"title":"Monica Chavez-Gonzalez","description":null,"products":[{"product_id":"handbook-of-research-on-food-science-and-technology-9781771887199","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the cutting-edge insights in the \"Handbook of Research on Food Science and Technology,\" expertly edited by Monica Chavez-Gonzalez. Published in 2019, this comprehensive volume spans 264 pages and delves deep into the realms of food biotechnology and microbiology. \u003c\/p\u003e \n\n\u003cp\u003eVolume 2 of this three-part series offers an in-depth examination of crucial topics such as bioactive compounds in food biotechnology, the potential and risks associated with pigmented-grain corn, and the latest technological advancements in phytase production. Additionally, it addresses the extraction of phytochemical molecules from food waste and the critical control of food-borne pathogen bacteria, making it an essential resource for professionals in the food industry and trade.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a researcher, industry expert, or student, this handbook serves as an invaluable reference for understanding the complexities and innovations in food science. Enhance your knowledge and stay ahead in the rapidly evolving field of food technology with this essential guide.\u003c\/p\u003e","brand":"Monica Chavez-Gonzalez","offers":[{"title":"Default Title","offer_id":51488007651670,"sku":"9781771887199","price":146.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771887199.jpg?v=1759652841"},{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781771887205-volume-3-functional-foods-and-nutraceuticals-monica-chavez-gonzalez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the essential insights in the \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e, expertly edited by \u003cstrong\u003eMonica Chavez-Gonzalez\u003c\/strong\u003e and published by \u003cstrong\u003eApple Academic Press Inc.\u003c\/strong\u003e in 2019. This comprehensive volume, part of a three-volume series, spans 276 pages and delves into the fascinating world of functional foods and nutraceuticals.\u003c\/p\u003e \n\n\u003cp\u003eIn this crucial volume, readers will explore innovative chapters that discuss the role of nutraceuticals in treating cancer and neurodegenerative diseases, as well as the latest trends in functional foods related to noncommunicable diseases. The book also examines the synergistic effects of food trends, the significance of bioactive peptides, and the use of agave fructans as functional components in various food products.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a professional in the food industry, a researcher, or simply passionate about food science, this handbook is an invaluable resource that will enhance your understanding of the intersection between food and health.\u003c\/p\u003e","brand":"Monica Chavez-Gonzalez","offers":[{"title":"Default Title","offer_id":52240923263318,"sku":"9781771887205","price":150.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771887205.jpg?v=1767763509"},{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781771887182-volume-1-food-technology-and-chemistry-monica-chavez-gonzalez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the essential insights in the \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e, expertly edited by \u003cstrong\u003eMonica Chavez-Gonzalez\u003c\/strong\u003e and published by \u003cstrong\u003eApple Academic Press Inc.\u003c\/strong\u003e in 2019. This comprehensive volume, spanning \u003cstrong\u003e276 pages\u003c\/strong\u003e, delves deeply into the realms of food technology and chemistry, making it an invaluable resource for professionals and students alike.\u003c\/p\u003e \n\n\u003cp\u003eVolume 1 of this three-volume set explores a variety of critical topics, including edible coatings, bioactive compounds, and the innovative use of essential oils in active food packaging. Additionally, it discusses the potential of food industrial wastes as raw materials for nanostructure production. With its focus on cutting-edge research and practical applications, this handbook is a must-have for anyone involved in the food industry and trade.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge and stay ahead in the field with this pivotal work on food science and technology.\u003c\/p\u003e","brand":"Monica Chavez-Gonzalez","offers":[{"title":"Default Title","offer_id":52240923590998,"sku":"9781771887182","price":150.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771887182.jpg?v=1767763515"},{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781771887212-3-volume-set-monica-chavez-gonzalez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the comprehensive \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e by \u003cstrong\u003eMonica Chavez-Gonzalez\u003c\/strong\u003e, published by \u003cstrong\u003eApple Academic Press Inc.\u003c\/strong\u003e in 2018. Spanning an impressive \u003cstrong\u003e915 pages\u003c\/strong\u003e, this essential resource is divided into three volumes that delve into critical areas of food science. Explore the intricacies of food technology and chemistry, uncover the latest advancements in food biotechnology and microbiology, and learn about functional foods and nutraceuticals. This handbook not only highlights groundbreaking research but also discusses current trends shaping the food industry and trade in Canada and beyond. 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