{"title":"Mónica Lizeth Chávez-González","description":null,"products":[{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781774631270-volume-1-food-technology-and-chemistry-m-nica-lizeth-ch-vez-gonz-lez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the essential insights in the \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e by Mónica Lizeth Chávez-González, published by Apple Academic Press Inc. in 2021. This comprehensive volume, part of a three-volume series, delves into the fascinating realms of food technology and chemistry across its 276 pages.\u003c\/p\u003e \n\n\u003cp\u003eExplore a variety of critical topics, including innovative edible coatings, the role of bioactive compounds, and the use of essential oils in active food packaging. Additionally, the book discusses how food industrial wastes can be transformed into valuable raw materials for nanostructure production. This resource is perfect for researchers, students, and professionals seeking to expand their knowledge in food science and technology.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of the dynamic field of food science with this informative and well-structured handbook.\u003c\/p\u003e","brand":"Mónica Lizeth Chávez-González","offers":[{"title":"Default Title","offer_id":52273371021654,"sku":"9781774631270","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774631270.jpg?v=1767810149"},{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781774635308-volume-3-functional-foods-and-nutraceuticals-m-nica-lizeth-ch-vez-gonz-lez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the essential insights in the \u003cstrong\u003eHandbook of Research on Food Science and Technology\u003c\/strong\u003e by Mónica Lizeth Chávez-González, published by Apple Academic Press Inc. in 2021. This comprehensive volume, part of a three-volume set, delves into the world of functional foods and nutraceuticals, offering 276 pages of in-depth research and analysis.\u003c\/p\u003e \n\n\u003cp\u003eExplore critical topics such as the role of nutraceuticals in treating cancer and neurodegenerative diseases, the latest trends in functional foods related to noncommunicable diseases, and the synergistic effects of food trends. Additionally, learn about bioactive peptides and the significance of agave fructans as a functional component in various foods.\u003c\/p\u003e \n\n\u003cp\u003eThis book is an invaluable resource for researchers, nutritionists, and anyone interested in the intersection of food science and health. Enhance your understanding of food technology with this authoritative guide!\u003c\/p\u003e","brand":"Mónica Lizeth Chávez-González","offers":[{"title":"Default Title","offer_id":52273371283798,"sku":"9781774635308","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774635308.jpg?v=1767810151"},{"product_id":"handbook-of-research-on-food-science-and-technology-apple-academic-press-inc-9781774631263-volume-2-food-biotechnology-and-microbiology-m-nica-lizeth-ch-vez-gonz-lez","title":"Handbook of Research on Food Science and Technology","description":"\u003cp\u003eDiscover the essential insights in \"Handbook of Research on Food Science and Technology,\" authored by Mónica Lizeth Chávez-González and published by Apple Academic Press Inc. in 2021. This comprehensive volume, part of a three-book series, delves into the critical areas of food biotechnology and microbiology across 246 pages.\u003c\/p\u003e \n\n\u003cp\u003eIn this volume, readers will explore a variety of topics, including the significance of bioactive compounds in food biotechnology, the potential and risks associated with pigmented-grain corn, and the latest technological advancements in the production of phytases. Additionally, the book addresses the extraction of phytochemical molecules from food wastes and provides insights into the control of food-borne pathogen bacteria.\u003c\/p\u003e \n\n\u003cp\u003eThis handbook is an invaluable resource for researchers, students, and professionals in the food science field, offering a blend of theoretical knowledge and practical applications. Enhance your understanding of food science with this authoritative guide.\u003c\/p\u003e","brand":"Mónica Lizeth Chávez-González","offers":[{"title":"Default Title","offer_id":52273371316566,"sku":"9781774631263","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774631263.jpg?v=1767810151"}],"url":"https:\/\/www.englishbook.pl\/collections\/monica-lizeth-chavez-gonzalez.oembed","provider":"Bookshop","version":"1.0","type":"link"}