{"title":"Romain Jeantet","description":null,"products":[{"product_id":"handbook-of-food-science-and-technology-2-iste-ltd-and-john-wiley-sons-inc-9781848219335-food-process-engineering-and-packaging-romain-jeantet","title":"Handbook of Food Science and Technology 2","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Food Science and Technology 2\u003c\/strong\u003e by Romain Jeantet, Thomas Croguennec, Pierre Schuck, G�rard Brule.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Incorporated, John, (2016), Hardback, 352 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade.\u003c\/p\u003e","brand":"Romain Jeantet","offers":[{"title":"Default Title","offer_id":52241027727702,"sku":"9781848219335","price":168.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781848219335.jpg?v=1767763613"},{"product_id":"handbook-of-food-science-and-technology-3-iste-ltd-and-john-wiley-sons-inc-9781848219342-food-biochemistry-and-technology-romain-jeantet","title":"Handbook of Food Science and Technology 3","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Food Science and Technology 3\u003c\/strong\u003e by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Incorporated, John, (2016), Hardback, 448 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food, biotechnology.\u003c\/p\u003e","brand":"Romain Jeantet","offers":[{"title":"Default Title","offer_id":52241028874582,"sku":"9781848219342","price":168.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781848219342.jpg?v=1767763611"},{"product_id":"handbook-of-food-science-and-technology-1-iste-ltd-and-john-wiley-sons-inc-9781848219328-food-alteration-and-food-quality-romain-jeantet","title":"Handbook of Food Science and Technology 1","description":"\u003cp\u003eDiscover the essential insights of food science and technology with the \u003cstrong\u003eHandbook of Food Science and Technology 1\u003c\/strong\u003e by \u003cstrong\u003eRomain Jeantet\u003c\/strong\u003e. Published in 2016 by ISTE Ltd and John Wiley \u0026amp; Sons Inc, this comprehensive hardback edition spans 272 pages, making it an invaluable resource for students and professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eThis handbook provides a thorough introduction to the field, drawing on the authors' extensive academic courses and personal research experiences. It covers vital topics such as food adulteration and inspection, ensuring readers gain a solid understanding of current practices and challenges in food science.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are pursuing a career in the food industry or simply looking to enhance your knowledge, the \u003cstrong\u003eHandbook of Food Science and Technology 1\u003c\/strong\u003e is a must-have addition to your library. Explore the intersection of science and technology in food and elevate your expertise today!\u003c\/p\u003e","brand":"Romain Jeantet","offers":[{"title":"Default Title","offer_id":52241029235030,"sku":"9781848219328","price":168.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781848219328.jpg?v=1767763615"}],"url":"https:\/\/www.englishbook.pl\/collections\/romain-jeantet.oembed","provider":"Bookshop","version":"1.0","type":"link"}