{"product_id":"analysis-of-food-spices-taylor-francis-ltd-9781032246895-identification-and-authentication-leo-m-l-nollet","title":"Analysis of Food Spices","description":"\u003cp\u003eThe book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52269355630934,"sku":"9781032246895","price":385.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032246895.jpg?v=1767802924","url":"https:\/\/www.englishbook.pl\/products\/analysis-of-food-spices-taylor-francis-ltd-9781032246895-identification-and-authentication-leo-m-l-nollet","provider":"Bookshop","version":"1.0","type":"link"}