{"product_id":"eggs-in-cookery-prospect-books-9781903018545-proceedings-of-the-oxford-symposium-on-food-and-cookery-2006-oxford-symposium-on-food-cookery-richard-hosking","title":"Eggs in Cookery","description":"\u003cp\u003e\u003cstrong\u003eEggs in Cookery\u003c\/strong\u003e by Richard Hosking.\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books (UK), (2007), Paperback, 300 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking (eggs), Congresses, History, Eggs.\u003c\/p\u003e","brand":"Oxford Symposium on Food \u0026 Cookery., Richard Hosking","offers":[{"title":"Default Title","offer_id":52245149221206,"sku":"9781903018545","price":153.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781903018545.jpg?v=1767769208","url":"https:\/\/www.englishbook.pl\/products\/eggs-in-cookery-prospect-books-9781903018545-proceedings-of-the-oxford-symposium-on-food-and-cookery-2006-oxford-symposium-on-food-cookery-richard-hosking","provider":"Bookshop","version":"1.0","type":"link"}