{"product_id":"principles-and-practices-of-winemaking-springer-verlag-new-york-inc-9781441951908-roger-b-boulton","title":"Principles and Practices of Winemaking","description":"\u003cp\u003e\u003cstrong\u003ePrinciples and Practices of Winemaking\u003c\/strong\u003e by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2010), Paperback, 604 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Wine and wine making, Chemistry, Food science.\u003c\/p\u003e","brand":"Roger B. Boulton","offers":[{"title":"Default Title","offer_id":52231797440854,"sku":"9781441951908","price":919.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781441951908.jpg?v=1767748875","url":"https:\/\/www.englishbook.pl\/products\/principles-and-practices-of-winemaking-springer-verlag-new-york-inc-9781441951908-roger-b-boulton","provider":"Bookshop","version":"1.0","type":"link"}