21 % zniżki
Analysis of Food Spices
Identification and Authentication
Food Analysis & Properties
Cena sprzedaży
819,00 zł
Zwykła cena
1.039,00 zł
Cena jednostkowa
/
Niedostępne
Według Leo M. L. Nollet
2023 m.
Kietas viršelis
Opis
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
Analysis of Food Spices