Bakery and Confectionery Products

Processing, Quality Assessment, Packaging and Storage Techniques

Cena sprzedaży 626,00 zł Zwykła cena 738,00 zł
Pristatymas gali užtrukti 2-3 sav.

Szybka dostawa

272 psl.

2022 m.

Kietas viršelis

Kod kreskowy: 9781032428369
Opis

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.