Guerrilla Tacos

Discover the ultimate taco experience with Guerrilla Tacos by Wesley Avila, published in 2017. This captivating book, spanning 272 pages, showcases Avila's culinary journey, blending his Mexican heritage with his extensive experience in some of the world's finest kitchens. As a native Angeleno, Avila has perfected the art of taco-making, earning his food truck, Guerrilla Tacos, numerous accolades, including the title of Best Taco Truck by LA Weekly and recognition from renowned food critic Jonathan Gold as one of the must-try dishes in Los Angeles. This book is not just a collection of recipes; it’s a celebration of California-style tacos that will inspire home cooks and taco lovers alike. Join Wesley Avila on this flavorful adventure and elevate your taco game to new heights!