Maisto priedai

Maisto priedai – šioje kategorijoje rasite 71 knygą. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Maisto priedai

Rodoma 1-50 iš 67+
12
Hooked
Michael Moss
73,00 zł-8%
79,00 zł
Turime sandėlyje
Swallow This
Joanna Blythman
73,00 zł-8%
79,00 zł
Turime sandėlyje
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. (Poison Control Center, Detroit, Michigan, USA) Smolinske
2.757,00 zł-6%
2.927,00 zł
Turime sandėlyje
Food Additives
A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen
2.109,00 zł-3%
2.176,00 zł
Pristatymas 3-4 sav.
Food Additive Toxicology
Maga
2.109,00 zł-3%
2.176,00 zł
Pristatymas 3-4 sav.
Food Allergy
Dean D. (National Institutes of Health) Metcalfe
1.019,00 zł-3%
1.053,00 zł
Pristatymas 3-4 sav.
Food Antioxidants
Madhavi
1.866,00 zł-3%
1.926,00 zł
Pristatymas 3-4 sav.
Food Colorants
Carmen Socaciu
1.435,00 zł-3%
1.481,00 zł
Pristatymas 3-4 sav.
Handbook of Nutritional Supplements
Miloslav Rechcigl
1.650,00 zł-3%
1.704,00 zł
Pristatymas 3-4 sav.
Handbook of Nutritional Supplements
Miloslav Rechcigl
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Ingredient Interactions
Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar
1.273,00 zł-3%
1.314,00 zł
Pristatymas 3-4 sav.
Indirect Food Additives and Polymers
Victor O. Sheftel
1.489,00 zł-3%
1.537,00 zł
Pristatymas 3-4 sav.
Inulin-Type Fructans
Marcel Roberfroid
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Melamine & Other Problematic Food Carcinogens
Viroj Wiwanitkit.
291,00 zł-4%
302,00 zł
Pristatymas 3-4 sav.
Methods of Analysis of Food Components and Additives
Semih Ötleş
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
Nano- and Microencapsulation for Foods
South Korea) Kwak Hae-Soo (Sejong University
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Natural Antioxidants
Rituparna Banerjee
571,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
809,00 zł-3%
836,00 zł
Pristatymas 3-4 sav.
Food Emulsions
Stig Friberg
1.866,00 zł-3%
1.926,00 zł
Pristatymas 3-4 sav.
Nutritional Toxicology
Frank N. Kotsonis
1.030,00 zł-3%
1.064,00 zł
Pristatymas 3-4 sav.
Phosphates As Food Ingredients
R. H. Ellinger
868,00 zł-3%
897,00 zł
Pristatymas 3-4 sav.
Plant Food By-Products
Gustavo A. González-Aguilar
733,00 zł-3%
758,00 zł
Pristatymas 3-4 sav.
Processed Foods
Chloe M. Gagne
1.057,00 zł-3%
1.092,00 zł
Pristatymas 3-4 sav.
Real Food/Fake Food
Larry Olmsted
87,00 zł-15%
102,00 zł
Pristatymas 3-4 sav.
Recent Advances in Food and Flavor Chemistry
USA) Ho Chi-Tang (Rutgers University
652,00 zł-3%
674,00 zł
Pristatymas 3-4 sav.
Regulating Food Additives
Frank R. Spellman
490,00 zł-4%
508,00 zł
Pristatymas 3-4 sav.
Regulatory Status Of Direct Food Additives
Thomas E. Furia
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Refashioning Nature
David Goodman
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Refashioning Nature
David Goodman
291,00 zł-4%
302,00 zł
Pristatymas 3-4 sav.
Food Flavors and Chemistry
Arthur M (US Department of Agriculture) Spanier
490,00 zł-3%
507,00 zł
Pristatymas 3-4 sav.
Technology of Reduced Additive Foods
Canada) Smith Jim (Prince Edward Island Food Technology Centre
1.084,00 zł-3%
1.119,00 zł
Pristatymas 3-4 sav.
Toxins and Other Harmful Compounds in Foods
A. Witczak
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Toxicological Evaluation of Certain Food Additives
Joint FAO/WHO Expert Committee on Food Additives
194,00 zł-4%
202,00 zł
Pristatymas 3-4 sav.
Food Hydrocolloids
Yapeng Fang
760,00 zł-3%
786,00 zł
Pristatymas 3-4 sav.
Natural Antioxidants
Rituparna Banerjee
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Plant Food By-Products
Jesús Fernando Ayala Zavala
453,00 zł-3%
469,00 zł
Pristatymas 3-4 sav.
Ultra Performance Liquid Chromatography Mass Spectrometry
Mu Naushad
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
Acesulfame-k
D. Mayer
1.435,00 zł-3%
1.481,00 zł
Pristatymas 3-4 sav.
Food Flavor and Chemistry
Cynthia (International Flavors & Fragrances) Mussinan
652,00 zł-3%
674,00 zł
Pristatymas 3-4 sav.
Alginates
Shakeel Ahmed
1.014,00 zł-3%
1.047,00 zł
Pristatymas 3-4 sav.
Antimicrobial Food Additives
Erich Lück
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
An Apple A Day
Joseph Schwarcz
57,00 zł-10%
63,00 zł
Pristatymas 3-4 sav.
Applications of Natural Products in Food
Supayang Piyawan Voravuthikunchai
291,00 zł-4%
302,00 zł
Pristatymas 3-4 sav.
The Clinical Evaluation of a Food Additives
Christian (Monsanto, Chicago, Illiniois, USA) Tschanz
1.084,00 zł-3%
1.120,00 zł
Pristatymas 3-4 sav.
Emulsion-based Systems for Delivery of Food Active Compounds
Shahin Roohinejad
895,00 zł-3%
925,00 zł
Pristatymas 3-4 sav.
Emulsifiers in Food Technology
Viggo Norn
776,00 zł-3%
802,00 zł
Pristatymas 3-4 sav.
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
933,00 zł-3%
964,00 zł
Pristatymas 3-4 sav.
Essential Guide to Food Additives
Michael Saltmarsh
383,00 zł-3%
396,00 zł
Pristatymas 3-4 sav.
Food Oxidants and Antioxidants
G. Bartosz
517,00 zł-4%
536,00 zł
Pristatymas 3-4 sav.
Food Shelf Life Stability
Michael Eskin
1.381,00 zł-3%
1.426,00 zł
Pristatymas 3-4 sav.
12