Mėsa

Mėsa – šioje kategorijoje rasite 62 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Mėsa

Rodoma 1-50 iš 56+
12
Proteinaholic
Garth Davis M.D.
62,00 zł-9%
68,00 zł
Turime sandėlyje
Butchery and Sausage-Making For Dummies
Tia Harrison
65,00 zł-28%
90,00 zł
Turime sandėlyje
Should We Eat Meat?
Vaclav Smil
166,00 zł-4%
173,00 zł
Turime sandėlyje
Salumi
Michael Ruhlman
177,00 zł-4%
185,00 zł
Turime sandėlyje
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Philip Hasheider
104,00 zł-8%
113,00 zł
Turime sandėlyje
Slow Cooking Properly Explained
Dianne Page
73,00 zł-8%
79,00 zł
Turime sandėlyje
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
125,00 zł-7%
135,00 zł
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
134,00 zł-4%
140,00 zł
Turime sandėlyje
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet
1.432,00 zł-3%
1.478,00 zł
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
460,00 zł-3%
476,00 zł
Turime sandėlyje
Big Pig, Little Pig
Jacqueline Yallop
73,00 zł-8%
79,00 zł
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
456,00 zł-3%
470,00 zł
Turime sandėlyje
Pure Charcuterie
Meredith Leigh
99,00 zł-7%
107,00 zł
Turime sandėlyje
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
419,00 zł-3%
434,00 zł
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
1.378,00 zł-3%
1.423,00 zł
Pristatymas 3-4 sav.
Applied Muscle Biology and Meat Science
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Meathooked
Marta Zaraska
111,00 zł-14%
129,00 zł
Pristatymas 3-4 sav.
Meat
Nick Fiddes
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Meat
Nick Fiddes
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Meat, Poultry and Game
Weng (University of Nottingham) Chan
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Meat Products and Dishes
Weng (University of Nottingham) Chan
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Meat Consumption & Health
Maria Pilar Ortega
1.152,00 zł-3%
1.190,00 zł
Pristatymas 3-4 sav.
Meat Science
P. D. Warriss
231,00 zł-4%
240,00 zł
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
172,00 zł-4%
179,00 zł
Pristatymas 3-4 sav.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth
126,00 zł-14%
146,00 zł
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
446,00 zł-3%
462,00 zł
Pristatymas 3-4 sav.
Please Don't Eat the Animals
Jennifer Horsman
78,00 zł-8%
85,00 zł
Pristatymas 3-4 sav.
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
214,00 zł-7%
229,00 zł
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent) Nollet
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
The Science of Meat Quality
Chris R. Kerth
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
1.190,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
The Ethical Carnivore
Louise Gray
104,00 zł-8%
113,00 zł
Pristatymas 3-4 sav.
Storey's Guide to Raising Meat Goats, 2nd Edition
Maggie Sayer
87,00 zł-14%
101,00 zł
Pristatymas 3-4 sav.
Tourism Experiences and Animal Consumption
Carol Kline
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
V.K. Agarwal
393,00 zł-3%
407,00 zł
Pristatymas 3-4 sav.
Billion Dollar Burger
Chase Purdy
57,00 zł-10%
63,00 zł
Pristatymas 3-4 sav.
Duty and the Beast
Andy Lamey
177,00 zł-4%
185,00 zł
Pristatymas 3-4 sav.
Lawrie's Meat Science
Fidel Toldra
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
220,00 zł-4%
229,00 zł
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
223,00 zł-21%
282,00 zł
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
504,00 zł
Pristatymas 3-4 sav.
Fermented Meats
Geoffrey Campbell-Platt
409,00 zł-3%
423,00 zł
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
12

Mėsa

Rodoma 1-50 iš 56+
12
Proteinaholic
Garth Davis M.D.
62,00 zł-9%
68,00 zł
Turime sandėlyje
Butchery and Sausage-Making For Dummies
Tia Harrison
65,00 zł-28%
90,00 zł
Turime sandėlyje
Should We Eat Meat?
Vaclav Smil
166,00 zł-4%
173,00 zł
Turime sandėlyje
Salumi
Michael Ruhlman
177,00 zł-4%
185,00 zł
Turime sandėlyje
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Philip Hasheider
104,00 zł-8%
113,00 zł
Turime sandėlyje
Slow Cooking Properly Explained
Dianne Page
73,00 zł-8%
79,00 zł
Turime sandėlyje
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
125,00 zł-7%
135,00 zł
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
134,00 zł-4%
140,00 zł
Turime sandėlyje
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet
1.432,00 zł-3%
1.478,00 zł
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
460,00 zł-3%
476,00 zł
Turime sandėlyje
Big Pig, Little Pig
Jacqueline Yallop
73,00 zł-8%
79,00 zł
Turime sandėlyje
Meat Makes People Powerful
Wilson J. Warren
456,00 zł-3%
470,00 zł
Turime sandėlyje
Pure Charcuterie
Meredith Leigh
99,00 zł-7%
107,00 zł
Turime sandėlyje
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
419,00 zł-3%
434,00 zł
Turime sandėlyje
Why It's OK to Eat Meat
Dan C. Shahar
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Advanced Technologies for Meat Processing
Fidel Toldrá
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
1.378,00 zł-3%
1.423,00 zł
Pristatymas 3-4 sav.
Applied Muscle Biology and Meat Science
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Meathooked
Marta Zaraska
111,00 zł-14%
129,00 zł
Pristatymas 3-4 sav.
Meat
Nick Fiddes
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah
290,00 zł-4%
301,00 zł
Pristatymas 3-4 sav.
Meat
Nick Fiddes
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Meat, Poultry and Game
Weng (University of Nottingham) Chan
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Meat Products and Dishes
Weng (University of Nottingham) Chan
193,00 zł-4%
201,00 zł
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
Marketing Livestock and Meat
William H Lesser
1.082,00 zł-3%
1.117,00 zł
Pristatymas 3-4 sav.
Meat Consumption & Health
Maria Pilar Ortega
1.152,00 zł-3%
1.190,00 zł
Pristatymas 3-4 sav.
Meat Science
P. D. Warriss
231,00 zł-4%
240,00 zł
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
172,00 zł-4%
179,00 zł
Pristatymas 3-4 sav.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth
126,00 zł-14%
146,00 zł
Pristatymas 3-4 sav.
Pemmican Empire
George Colpitts
446,00 zł-3%
462,00 zł
Pristatymas 3-4 sav.
Please Don't Eat the Animals
Jennifer Horsman
78,00 zł-8%
85,00 zł
Pristatymas 3-4 sav.
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
214,00 zł-7%
229,00 zł
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent) Nollet
1.270,00 zł-3%
1.312,00 zł
Pristatymas 3-4 sav.
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
430,00 zł-4%
446,00 zł
Pristatymas 3-4 sav.
The Science of Meat Quality
Chris R. Kerth
1.001,00 zł-3%
1.034,00 zł
Pristatymas 3-4 sav.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
1.190,00 zł-3%
1.228,00 zł
Pristatymas 3-4 sav.
The Ethical Carnivore
Louise Gray
104,00 zł-8%
113,00 zł
Pristatymas 3-4 sav.
Storey's Guide to Raising Meat Goats, 2nd Edition
Maggie Sayer
87,00 zł-14%
101,00 zł
Pristatymas 3-4 sav.
Tourism Experiences and Animal Consumption
Carol Kline
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
V.K. Agarwal
393,00 zł-3%
407,00 zł
Pristatymas 3-4 sav.
Billion Dollar Burger
Chase Purdy
57,00 zł-10%
63,00 zł
Pristatymas 3-4 sav.
Duty and the Beast
Andy Lamey
177,00 zł-4%
185,00 zł
Pristatymas 3-4 sav.
Lawrie's Meat Science
Fidel Toldra
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
220,00 zł-4%
229,00 zł
Pristatymas 3-4 sav.
Dialogues on Ethical Vegetarianism
Michael Huemer
840,00 zł-3%
868,00 zł
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
223,00 zł-21%
282,00 zł
Pristatymas 3-4 sav.
Sacred Cows and Chicken Manchurian
James Staples
504,00 zł
Pristatymas 3-4 sav.
Fermented Meats
Geoffrey Campbell-Platt
409,00 zł-3%
423,00 zł
Pristatymas 3-4 sav.
Fermented Meat Products
Nevijo Zdolec
1.432,00 zł-3%
1.478,00 zł
Pristatymas 3-4 sav.
12