
21 % zniżki
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Cena sprzedaży
797,00 zł
Zwykła cena
1.012,00 zł
Cena jednostkowa
/
Niedostępne
Według Rajan Sharma
2023 m.
Kietas viršelis
Opis
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Cereal Processing Technologies
