Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

Cena sprzedaży 797,00 zł Zwykła cena 1.012,00 zł
Według Rajan Sharma
Pristatymas gali užtrukti 2-3 sav.

Szybka dostawa

491 psl.

2023 m.

Kietas viršelis

Kod kreskowy: 9781032120805
Opis

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.