13 % zniżki
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Cena sprzedaży
92,00 zł
Zwykła cena
106,00 zł
Cena jednostkowa
/
Niedostępne
Według Terry Tan
Opis
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China