21 % zniżki

Butchery and Sausage-Making For Dummies

92,00 zł 117,00 zł
Według Tia Harrison
2 w magazynie

Szybka dostawa

384 psl.

2013 m.

Minkštas viršelis

Kod kreskowy: 9781118374948
Opis

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
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