Achieving Sustainable Cultivation of Grain Legumes Volume 2

Discover the essential insights in "Achieving Sustainable Cultivation of Grain Legumes Volume 2" by Shoba Sivasankar, published by Burleigh Dodds Science Publishing Limited in 2018. This comprehensive hardback edition spans 398 pages and delves into the intricacies of cultivating key grain legumes. The book begins with a focus on popular varieties such as common beans, lentils, soybeans, and groundnuts, providing valuable techniques and strategies for successful farming. Additionally, it features a second group of chapters dedicated to cowpea, faba beans, and pigeonpea, offering a well-rounded perspective on sustainable practices. Perfect for researchers, agronomists, and farmers alike, this volume is a must-have resource for anyone interested in enhancing their knowledge and skills in the cultivation of legumes. Elevate your agricultural practices with expert guidance from this authoritative source.