• Book cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications. By: Azharul Karim

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim

360,00 zł
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Autorius Azharul Karim
Kalba Anglų k.
Leidimo metai 2024 m.
Puslapių skč. 96 psl.
Viršelis Minkštas viršelis
ISBN 9780367496999

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

Book cover of: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications. By: Azharul Karim

Advanced Micro-Level Experimental Tec...

360,00 zł
360,00 zł