Advances in Processing Technology

Unlock the potential of food science with Advances in Processing Technology by Gopal Kumar Sharma. Published by Taylor & Francis Ltd in 2021, this comprehensive hardback spans 332 pages, making it an essential resource for academics and professionals alike. This book expertly combines a variety of topics that are highly relevant to the field of food science and technology, providing valuable insights and advancements in processing methods. Please note that this title is co-published with NIPA and is not available for distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. Enhance your understanding and stay at the forefront of food technology with this informative and engaging read.