American Foodie

Discover the intriguing world of food and culinary arts in American Foodie by Dwight Furrow, published by Bloomsbury Publishing Plc in 2016. This thought-provoking hardback, spanning 188 pages, delves into our contemporary obsession with food, exploring it as both a global spectacle and a personal journey. Furrow examines how our culinary choices serve as expressions of control, authenticity, and creativity in a homogenized society where public dining experiences are increasingly prevalent. Whether you're a food enthusiast or a philosophy aficionado, this book invites you to reflect on the deeper meanings behind our food preferences and dining rituals. Join Furrow on a captivating exploration of what it means to be a foodie in today's world.