And for Mains

Discover the culinary delights of Ireland with And for Mains by Gaz Smith, published by Nine Bean Rows Books in 2021. This hardback edition spans 280 pages and offers a unique blend of recipes and stories that celebrate the vibrant food scene of Ireland. Gaz Smith, a talented chef, and Rick Higgins, a skilled butcher, share their passion for food and life through enticing recipes that feature both meaty feasts and classic seafood dishes. From insider insights on the rich flavors of Irish beef to the realities of crab fishing in the picturesque Irish Sea, this book is a must-have for food enthusiasts and home cooks alike. Dive into the heart of Irish cuisine and elevate your cooking with And for Mains.