Animal Welfare in China

Discover the compelling insights in Animal Welfare in China by Peter J. Li, published by Sydney University Press in 2021. This 300-page paperback delves into the pressing issues surrounding animal welfare in one of the world's most populous countries. As global attention shifts towards the treatment and consumption of animals in China, this book offers a thorough examination of their plight and the socio-economic factors influencing it. Li's work not only addresses the recent speculation surrounding the origins of COVID-19 but also provides a critical perspective on the complexities of animal rights, trade practices, and cultural attitudes in China. Ideal for animal welfare advocates, researchers, and anyone interested in the intersection of culture and ethics, this book is essential reading for understanding the challenges and changes in animal welfare today.