Aquafaba

Discover the magic of plant-based cooking with Aquafaba by Sbastien Kardinal. Published in 2018, this innovative cookbook spans 72 pages, showcasing the versatility of aquafaba—the liquid from canned beans or the leftover water from cooking legumes like chickpeas. This remarkable ingredient is a game-changer for vegans, allowing you to create delicious alternatives to traditional egg-based recipes.

From delightful lemon meringue pies to rich mousses, creamy mayonnaise, elegant macaroons, and airy meringues, Aquafaba opens up a world of culinary possibilities. Whether you're a seasoned chef or a home cook looking to explore vegan cooking, this book is your essential guide to incorporating aquafaba into your favorite dishes. Elevate your plant-based kitchen with the exciting recipes found in Aquafaba and impress your friends and family with delightful, egg-free treats!