Archaeodiet in the Greek World

Discover the fascinating intersection of archaeology and diet with Archaeodiet in the Greek World, published by the American School of Classical Studies at Athens in 2015. This insightful volume delves into the analysis of stable isotope ratios of carbon and nitrogen found in bone collagen, offering a unique and powerful methodology for reconstructing ancient diets. By examining these isotopes, readers gain direct evidence of the foods consumed in ancient Greece, illuminating the dietary practices of this remarkable civilization.

With a total of 224 pages, this paperback edition invites scholars, students, and enthusiasts alike to explore the rich tapestry of Greek history through the lens of dietary habits. Enhance your understanding of the past and uncover the secrets of ancient Greek cuisine with this essential addition to your collection.