Art of Fermentation

Sandor Ellix Katz

156,00 zł
156,00 zł 166,00 zł Sprzedaż

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Leidimo metai 2012 m.
Puslapių skč. 528 psl.
Viršelis Kietas viršelis
ISBN 9781603582865

Art of Fermentation

Art of Fermentation by Sandor Ellix Katz, Alejandro Pareja Rodríguez.

Published by Chelsea Green Publishing, (2012), 528 pages.

Topics: COOKING / Methods / Canning & Preserving, Fermented foods, Fermentation, HEALTH & FITNESS / Nutrition.

Art of Fermentation

Art of Fermentation

156,00 zł
156,00 zł 166,00 zł