Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

Cena sprzedaży 165,00 zł Zwykła cena 212,00 zł
Według Karen McAthy
Pristatymas gali užtrukti 2-3 sav.

Szybka dostawa

256 psl.

2021 m.

Kietas viršelis

Kod kreskowy: 9780865719620
Opis

Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.