Artificial Color

Discover the thought-provoking insights of Artificial Color by Catherine Keyser, published by Oxford University Press Inc in 2021. This compelling paperback spans 232 pages and delves into the intricate relationship between modern food, racial classification, and the evolving concept of identity in contemporary US literature.

Keyser explores how writers have harnessed the changing landscapes of food and technology to challenge the cultural ideals of purity, ultimately suggesting that racial whiteness may be the most artificial color of all. This book invites readers to reconsider the complexities of race and the body in a society where boundaries are increasingly blurred.

Perfect for scholars and casual readers alike, Artificial Color offers a unique perspective on the intersection of race and food, making it a must-read for anyone interested in cultural studies and contemporary literature.