At the King's Table: Royal Dining Through the Ages

Discover the exquisite world of royalty with At the King's Table: Royal Dining Through the Ages by Susanne Groom. Published in 2013, this captivating book spans 208 pages, offering a rich history of royal dining from medieval times to the present day. Dive into the lavish menus of royal celebrations, beautifully complemented by 200 rarely published illustrations that bring the grandeur of royal feasts to life. With a foreword by renowned chef Heston Blumenthal, this book is not just a feast for the eyes but also a delightful exploration of food habits and traditions within royal households. Perfect for history buffs and culinary enthusiasts alike, At the King's Table invites you to savor the flavors of history and experience the elegance of dining fit for kings and rulers.