15 % zniżki
Bioenhancement and Fortification of Foods for a Healthy Diet
Food Biotechnology and Engineering
Cena sprzedaży
840,00 zł
Zwykła cena
983,00 zł
Cena jednostkowa
/
Niedostępne
Według Octavio Paredes-López
2022 m.
Kietas viršelis
Opis
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
Bioenhancement and Fortification of Foods for a Healthy Diet