• Book cover of: Biotechnology and Value-added Traits in Food Crops. By: Roukayatou Zimmermann

Biotechnology and Value-added Traits in Food Crops

Roukayatou Zimmermann

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Leidėjas Peter Lang GmbH
Leidimo metai 2004 m.
Puslapių skč. 120 psl.
Viršelis Minkštas viršelis
ISBN 9783631526804

Biotechnology and Value-added Traits in Food Crops

Biotechnology and Value-added Traits in Food Crops by Roukayatou Zimmermann.

Published by Medical / Nursing, (2004), Paperback, 120 pages.

Book cover of: Biotechnology and Value-added Traits in Food Crops. By: Roukayatou Zimmermann

Biotechnology and Value-added Traits ...

240,00 zł
240,00 zł 293,00 zł