Bread

Discover the art of bread-making with Bread by Daniel Stevens. Published in 2009, this comprehensive handbook spans 224 pages, making it an essential guide for both novice and experienced bakers. Dive into the fundamentals as Stevens examines the key ingredients—flour, yeast, salt, and water—and uncovers the science behind the alchemical processes that transform these simple components into delicious loaves.

This invaluable resource not only provides insights on the essential tools needed to get started but also features a variety of techniques for making both yeast and non-yeast breads. From enriched doughs to home-started sourdough, you'll find a wealth of knowledge and inspiration within its pages, including sixty delectable recipes to try. Whether you're looking to perfect your baking skills or explore new flavors, Bread is your go-to guide for all things bread-related.