Brunch with Brother Marcus

Discover the culinary delights of "Brunch with Brother Marcus," the debut book by Tasos Gaitanos, published by Kitchen Press in 2023. This hardback edition spans 240 pages and invites you to explore the vibrant brunch culture of London’s beloved Eastern Mediterranean restaurant, Brother Marcus. With locations in Angel, Spitalfields Market, Borough Yards, and South Kensington, Brother Marcus has become a weekend staple, celebrated for its innovative yet approachable brunch menus. In this book, you’ll uncover the secrets behind their most popular dishes and learn why brunch at Brother Marcus is a must-experience event. Perfect for food enthusiasts and home cooks alike, this book promises to bring the essence of London’s brunch scene right into your kitchen. Don’t miss the chance to elevate your brunch game with recipes that blend tradition and creativity!