Calculating and Problem Solving Through Culinary Experimentation
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
Calculating and Problem Solving Throu...
Cena regularna
286,00 zł
Cena sprzedaży
286,00 zł
Cena regularna
297,00 zł
Cena jednostkowa/ za
Wybranie zaznaczenia powoduje odświeżenie całej strony.