Cassava

Discover the comprehensive insights in Cassava by James Cock, published by Taylor & Francis Ltd in 2022. This engaging paperback spans 208 pages and delves into the latest advancements in cassava cultivation. The author expertly covers improved strains, modern production systems, and innovative processing methods that enhance the value of this versatile crop.

Explore the cutting-edge techniques in storage and marketing, as well as the promising future of cassava as a biofuel source. Whether you're an agricultural professional, a student, or simply interested in sustainable farming practices, this book provides valuable knowledge that can help you understand the potential of cassava in today's market. Don't miss the opportunity to enrich your understanding of this important agricultural product!