Book cover of: Cheese Rheology and Texture. By: Sundaram Gunasekaran
Book cover of: Cheese Rheology and Texture. By: Sundaram Gunasekaran
17 % zniżki

Cheese Rheology and Texture

884,00 zł 1.070,00 zł
Według Sundaram Gunasekaran
Pristatymas gali užtrukti 2-3 sav.

Szybka dostawa

486 psl.

2025 m.

Kietas viršelis

Kod kreskowy: 9781032287256
Opis

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
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