Cities, Peasants and Food in Classical Antiquity

Discover the intricate social and economic history of ancient Greece and Rome with Cities, Peasants and Food in Classical Antiquity by Peter Garnsey. Published by Cambridge University Press in 2004, this compelling collection of essays delves into the interconnected lives of urban and rural communities, exploring the economy of cities, the role of peasants, and the critical issues surrounding food supply and famine. Spanning 356 pages, Garnsey's insightful analysis offers a fresh perspective on classical antiquity, making it an essential read for historians and enthusiasts alike. With original and thought-provoking approaches, this book invites readers to engage with the complexities of ancient societies. Perfect for those interested in ancient history, sociology, and economic history, it serves as a valuable resource for understanding the dynamics that shaped the classical world.