Climate Change and Agriculture in India

Discover the profound impact of climate change on agriculture and food production in "Climate Change and Agriculture in India," authored by K. Palanisami, C. R. Ranganathan, Udaya Sekhar Nagothu, and Krishna Reddy Kakumanu. Published by Taylor & Francis Ltd in 2013, this insightful hardback spans 344 pages, delving into the adverse consequences of climate change (CC) on India's vital agricultural sectors.

The book meticulously examines methodologies to assess river-basin-wide vulnerability to climate change, focusing on critical river basins such as Godavari, Krishna, and Cauvery. It not only highlights the challenges posed by climate change but also offers valuable adaptation strategies and their associated costs. This essential read is perfect for researchers, policymakers, and anyone interested in understanding the intersection of climate dynamics and agricultural sustainability in India.