Comparative Avian Nutrition
O książce
Discover the intricate world of avian nutrition with Comparative Avian Nutrition by CABI Publishing. Published in 1998, this comprehensive hardback edition spans 352 pages, offering a unique exploration of avian dietary needs through the lenses of various disciplines including physiological ecology, poultry production, zoo biology, and biomedical science. Delve into the physical and biochemical processes of digestion, understand the metabolic functions of nutrients, and explore the fascinating diversity of evolutionary adaptations in birds. This book is an essential resource for researchers, students, and professionals interested in avian biology and nutrition. Enhance your understanding of how birds thrive and adapt through their diets with this authoritative text.
| Autor | Kirk (Professor Emeritus, Department of Avian Sciences, College of Agricultural and Environmental Sciences, University of California, Davis, California, USA) Klasing |
|---|---|
| Wydawnictwo | CABI Publishing |
| Rok wydania | 1998 m. |
| Język | Angielski |
| Liczba stron | 352 psl. |
| Format | Oprawa twarda |
| ISBN | 9780851992198 |