Cooking in the Wrong Century

Discover the culinary adventure that is "Cooking in the Wrong Century" by Pushkin Press. Set to be released in 2025, this engaging hardback edition spans 176 pages and invites readers into a world where perfect preparation meets uninvited chaos. This book promises to challenge your perceptions of cooking through its unique blend of humor and creativity. Whether you're a seasoned chef or a kitchen novice, you'll find inspiration and intrigue within its pages. Don’t miss out on this delightful exploration of culinary mishaps and triumphs—perfect for anyone looking to spice up their culinary repertoire. Grab your copy from Bookshop today and embark on a journey through time and taste!