Core

Discover the culinary brilliance of Clare Smyth in her stunning book, Core. Published by Phaidon Press Ltd in 2022, this hardback edition offers an exclusive look into the innovative dishes and creative philosophy behind her renowned three-Michelin-starred restaurant, Core, located in the vibrant Notting Hill, London. With 256 pages filled with exquisite photography and detailed recipes, Core invites you to experience the artistry and passion that define Smyth's cooking. Perfect for food enthusiasts and aspiring chefs alike, this book is a testament to Clare Smyth's exceptional talent and dedication to the culinary arts. Don’t miss the opportunity to bring a piece of her acclaimed cuisine into your own kitchen!