Curry

Discover the rich and flavorful history of curry in Britain with Curry by Shrabani Basu. Published by The History Press Ltd in 2003, this engaging hardback edition spans 288 pages and delves into the fascinating journey of curry from its origins to its status as a beloved staple in British cuisine. With over 8000 curry restaurants across the UK, frequented by two million enthusiasts each week, Basu expertly traces how this vibrant dish has captured the hearts and palates of a nation. Perfect for food lovers and history buffs alike, Curry offers insights into the cultural significance and evolution of this iconic dish. Dive into the world of spices and flavors that have made Britain a nation of curryholics!