Design & Development of Biological, Chemical, Food and Pharmaceutical Products

Explore the fascinating world of product development with Design & Development of Biological, Chemical, Food and Pharmaceutical Products by Johannes A. Wesselingh. Published by John Wiley & Sons Inc in 2007, this insightful paperback spans 312 pages and offers a comprehensive introduction to the field of product design. Unlike traditional texts that treat product development as a mere extension of process engineering, this book presents it as a distinct discipline. Drawing from the author's extensive course material in Chemical and Biochemical Product Design, readers will gain a clear understanding of the methodologies and principles essential for creating innovative products across various sectors, including biochemistry, food, and pharmaceuticals. Whether you're a student or a professional in the field, this book serves as an invaluable resource for mastering the intricacies of product development.