• Book cover of: Developments in High-Pressure Food Processing. By: Carl J. Schaschke

Developments in High-Pressure Food Processing

Carl J. Schaschke

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Leidimo metai 2011 m.
Puslapių skč. 53 psl.
Viršelis Minkštas viršelis
ISBN 9781617612978

Developments in High-Pressure Food Processing

Developments in High-Pressure Food Processing by Carl J. Schaschke.

Published by Nova Science Publishers, Incorporated, (2011), Paperback, 53 pages.

Topics: Food industry and trade, High pressure (technology), Food, composition.

Book cover of: Developments in High-Pressure Food Processing. By: Carl J. Schaschke

Developments in High-Pressure Food Pr...

279,00 zł
279,00 zł 288,00 zł