Dietary Fibre Functionality in Food and Nutraceuticals

Explore the essential role of dietary fiber in promoting health with Dietary Fibre Functionality in Food and Nutraceuticals by Farah Hosseinian. Published by John Wiley and Sons Ltd in 2017, this comprehensive hardback spans 328 pages and delves into the critical connection between plant dietary fiber and gut health. As fiber consumption rises, it becomes increasingly clear that it can effectively address and potentially reverse the progression of pre-diabetes and other non-communicable diseases. This insightful analysis not only highlights the importance of fiber in human nutrition but also emphasizes its role in alleviating the economic burden associated with metabolic diseases. Perfect for health professionals, nutritionists, and anyone interested in enhancing their understanding of dietary fiber's functionality, this book is a valuable resource for improving public health outcomes.