Dishoom

Discover the culinary magic of Bombay with Dishoom by Kavi Thakrar, a celebrated bestseller that has captivated half a million readers worldwide. Published in 2019, this beautifully crafted book spans 400 pages and serves as a heartfelt tribute to the vibrant food culture of Bombay. Renowned chef Yotam Ottolenghi describes it as "a love letter to Bombay told through food and stories."

Inside, you'll uncover the secrets behind Dishoom's iconic dishes, including the irresistible Bacon Naan Roll, rich Black Daal, crispy Okra Fries, flavorful Jackfruit Biryani, and succulent Chicken Ruby and Lamb Raan. The book also features delightful recipes for Masala Chai, refreshing coolers, and cocktails that will transport your taste buds straight to the bustling streets of Bombay.

Whether you're a seasoned cook or a culinary novice, Dishoom invites you to bring the warmth and comfort of Bombay's beloved cuisine into your own kitchen. Don't miss the chance to explore these cherished recipes and stories!