Dough: Simple Contemporary Bread

Discover the art of bread-making with Dough: Simple Contemporary Bread by renowned chef Richard Bertinet. This award-winning cookbook, published in 2008, has garnered prestigious accolades including the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award, and a James Beard Foundation Award. With 160 pages filled with clear instructions and innovative recipes, Bertinet shares his passion for baking, making it accessible for both novice and experienced bakers alike. Transform your kitchen into a bakery and learn to create delicious, artisanal breads with ease. Perfect for anyone looking to elevate their cooking skills, this book is a must-have for bread enthusiasts. Embrace the joy of baking with Dough: Simple Contemporary Bread and enjoy the delightful flavors of freshly baked bread at home.