Eating Animals

Explore the profound insights of Jonathan Safran Foer in his compelling book, Eating Animals, published in 2010. This thought-provoking work spans 352 pages and delves into the ethical, environmental, and health implications of meat consumption. Foer, also the author of the acclaimed We are the Weather, challenges readers to confront the realities of animal agriculture and its impact on our planet.

Now accompanied by a feature documentary narrated by Natalie Portman, Eating Animals has been praised as a "genuine masterwork" by Time Out and described as "shocking, incandescent, brilliant" by The Times. It is a must-read for anyone who consumes meat, offering an eye-opening perspective that is sure to inspire change. Join the conversation about vegetarianism and the future of our food choices with this essential book.